खाने के बाद
India ends every meal a little differently.
Four city blends of mukhwas at ₹250 a pouch, or all four for ₹850. Everyday jars from ₹225.
The Heritage Collection
Turn the pouch over.
Every Heritage pouch starts with saunf coated in jaggery, not just sugar. Then each city adds what it ends dinner with: pistachio and chironji in Lucknow, almond and amla in Kathiawad, gulkand and coconut in Kashi, rose petals in Kolkata. This is what is on the label, heaviest first.
-
काशीBenaras Meetha
Kashi, BenarasJaggery-coated saunf, Gulkand, Mishri, Khajoor, Kopra, Betel leaf, Elaichi, Laung and more.Made where tree nuts and sesame are handled.
11ingredients on the label
₹25060 g -
ગુજરાતKathiawadi Khatta
Saurashtra, GujaratJaggery-coated saunf, Sesame, Chironji, Watermelon seeds, Amla, Red and white rajgira, Anardana, Almond, Khajoor, Aamchur, Ajwain, Saunth, Kali mirch, Sendha namak and more.Contains almond, sesame. Made where tree nuts and sesame are handled.
18ingredients on the label
₹25060 g -
نوابNawab-e-Lucknow
Lucknow, AwadhJaggery-coated saunf, Mishri, Gulkand, Pistachio, Chironji, Elaichi, Mulethi, Laung, Kewra and more.Contains pistachio. Made where tree nuts and sesame are handled.
10ingredients on the label
₹25060 g -
কলকাতাKolkata Mishti
Kolkata, BengalJaggery-coated saunf, Mishri, Watermelon seeds, Rajgira, Khajoor, Sesame, Laung, Saunth, Rose petals, Paan flavour and more.Contains sesame. Made where tree nuts and sesame are handled.
11ingredients on the label
₹25060 g
One ₹250 · any two ₹450 · any three ₹680 · all four ₹850, about ₹213 a city.
Shop by collection
Where would you like to start?
The Heritage CollectionFour regional recipes · ₹250 each, all four ₹850
Wellubia DailyEighteen everyday jars, from ₹225
GiftingGift boxes, velvet potlis and bulk orders
Ready packsTwo to four jars, save 15 to 20%Also: the journal · our story · for business
मुखवास
So what is mukhwas?
A small bowl of seeds, spices and something sweet, taken by the pinch after a meal. Every Indian home has a version. Almost no menu lists it.
Wellubia is an Indian brand of mukhwas and mouth fresheners. We make fennel, cardamom, paan, anardana, tamarind and roasted seed blends in an FSSAI-licensed facility, sell them online across India, pack them as gift hampers, and make them under private label for hotels, restaurants and other brands.
- What is in it
- Fennel, cardamom, rose, mishri, dates and seeds. Roasted, never fried.
- When
- After the plates go. A pinch, chewed slowly, while the table talks.
- Why it stayed
- It freshens the breath after a spicy meal, and fennel and ajwain are traditionally taken to help a heavy meal settle.
- Ours
- The same things, made in small batches in Haryana and packed for the table.
Wellubia is that bowl. Make yours ↓
What is actually in the bowl
23 things you can name.
Every ingredient across the range, with the name your grandmother used for it.
सौंफFennelcooling, faintly sweet
गुलाबRosefloral, soft
इलायचीCardamomwarm, resinous
मिश्रीMishriclean, slow-melting
अजवाइनCaromsharp, peppery
रामदानाAmaranthlight, puffed
पिस्ताPistachiobuttery, rich
चिरौंजीChironjinutty, delicate
अनारदानाPomegranate seedtart, fruity
धनियाCoriandercitrusy, warm
आमचूरDry mangotangy, bright
जीराCuminearthy, warm
अलसीFlax seedmild, nutty
तिलSesametoasted, mellow
बादामAlmondbuttery, mild
आँवलाAmlasharp, sour
मगज़Melon seedmild, creamy
सेंधा नमकRock saltmineral, savoury
पानBetel leafgreen, peppery
इमलीTamarinddark, tangy
पुदीनाMintcool, clean
कद्दू के बीजPumpkin seedmellow, nutty
नारियलCoconutsweet, toasted- Roasted, never fried.Every jar lists what is inside, heaviest first.Read the Heritage labels ↑
نوابYour bowl
Make your after-meal bowl
Fill the bowl. We will name the blend.
Three taps. The bowl fills as you choose, and we match one everyday jar and one Heritage pouch.
Everyday jarSupreme 5 in 1Five favourites in one jar: Cardamom Fennel, Jammu Mix, Evergreen Mix, Playful Minty and In-Flight.
₹365
Heritage pouch · 60 gNawab-e-LucknowKewra and pistachio over chironji. Perfumed rather than sweet.
₹250
रोज़ाना
See all eighteenWellubia Daily
Eighteen house blends for every day of the week, from ₹225. The bowl you keep on the dining table.
Choose your pack
All 10 packsReady combo, or build your own.
The same savings either way, worked out in your bag, and delivery is free on everything.
- 2 jarssave 15%
- 3 or moresave 20%
- Over ₹1,400save 25%
- Every orderfree delivery
The playful trio
Picture Abhi Baaki Hai
Mango, tamarind and mocktail flavours keep the ending lively.
₹568 ₹710
Aromatic and celebratory
Mehfil Mein Chaar Chaand
Paan, cardamom, rose and mint bring four distinct finishes.
₹748 ₹935
Rather pick every jar yourself? Build your own from the Daily shelf →
आगंतुक पुस्तिका
Made to be remembered.
From the visitors' book: homes, weddings, offices and hotels.
“Rose Mintiz is now the bottle everyone reaches for after dinner. Even my father, who usually avoids packaged mukhwas, asks for it.”
“The fennel tastes fresh, not aggressively sweet, and the bottle looks good enough to leave on the dining table.”
“We put the jars in our welcome hampers. Halfway through the function, relatives were already asking us where they came from.”
“We needed 180 Diwali hampers across three offices. They arrived on time and, importantly, did not feel like another generic corporate gift.”
“Guests kept the jars on their desks after our event. That was a better response than we have had to the usual gift boxes.”
“It gives us something familiar to offer after meals, but the presentation still feels right for a modern hotel.”
उपहार
Something to arrive with.
Diwali lists, weddings, a thank-you that is not flowers again. Gift boxes and potlis, sealed and shipped across India.
The Limited Edition Gift Box · ₹1,950
From our table to yours
Thoughtful before the first pinch.
- १
Choose with confidence
Tell us the flavours you reach for and we will point you to a blend that feels like yours.
Find my flavour → - २
Know what arrives
Ingredients, prices and delivery times are on every page before anything goes in your bag.
Read common questions → - ३
Stay looked after
Questions about a product, parcel or order are answered by the Wellubia team, not a support maze.
Talk to us →
Certified facility FSSAI · HACCP · ISO 22000 · FSSC 22000 · GMP · Halal · ZED · AYUSH
Our story
“Growing up, I watched my elders blend herbs, spices and seeds by hand. The bowl came out after every long meal and stayed while the table kept talking.”
Vikas Agarwal, founder
Wellubia puts that bowl back on the table: paan, seeds and spices, made carefully and packed like something worth giving.
Every home made the bowl differently. Fennel in one, paan in another, something sweet for the children and something sharp for the adults. We started with ingredients people already know and packs they would be happy to leave out, carry or give. The test stays simple: it should taste right after a meal and feel unmistakably Indian.
70 to 80%of the people who make and pack Wellubia are women, depending on shift and season.